Goal 3
Ensure healthy lives and promote well-being for all at all ages
Ensure and promote healthy lives and well-being for people of all ages.Importance: Investing just $1 billion annually in vaccinations can save the lives of 1 million children.
Excerpt from “SDGs Education Handbook – Taiwan Guide”
2021-11-13
Indigenous Culture and Industry: Agri-Food Education Course at Ji-Ying Restaurant
On November 5, NCCU’s Ji-Ying Restaurant was used for the first time as a teaching site in a course on Indigenous regional revitalization, co-taught by professors from NCCU and TMU.
2021-11-10
Tea Lecture Series by the General Education Center: Chan Cheng-De Discusses Pouchong Tea and Eco-Friendly Practices
On November 3, the seventh lecture in the tea series featured Chan Cheng-De of Hsin-Feng Friendly Tea, who introduced Pouchong tea and shared his journey in eco-friendly tea farming.
2021-11-08
Community Forestry Forum Gathers Experts and Locals to Explore a New Future for Forestry
NCCU’s USR Office hosted the Community Forestry Forum, bringing together scholars, Indigenous leaders, and industry experts to explore viable models for promoting community forestry.
2021-10-29
NCCU Ji-Ying Restaurant Officially Opens—Promoting Local, Organic, and Small-Scale Farming
On October 29, NCCU’s Ji-Ying Restaurant opened as Taiwan’s first university-run agri-food eatery, promoting eco-friendly farming and supporting small-scale local producers with organic, safe ingredients.
2021-10-29
Greater Wenshan USR Alliance Established: “Eight Immortals” Join Forces to Advance University Social Responsibility
On October 28–29, NCCU co-hosted the 2021 USR Joint Annual Exhibition and signed an agreement with neighboring institutions to establish the Greater Wenshan USR Alliance, promoting community engagement and SDGs.
2021-10-20
Local Revitalization in Fuxing Township, Changhua — Interview with Chen Chao-Wei of Chao Jhao Greenhouse
Chen Chao-Wei grew up in Fuxing and, aside from his university years in Taichung, has lived his entire life on Zhanglu Road in Changhua.
2021-10-19
Local Revitalization in Fuxing Township, Changhua — Interview with Chen Chi-Tsung of NueNue Fruit
Interview with NueNue Fruit
2021-09-01
Local Revitalization Series Report 3: Ji-Ying Restaurant and the Future of Agri-Food Education
Local Revitalization Series Report 3: Ji-Ying Restaurant and the Future of Agri-Food Education
2021-08-17
Local Revitalization Series Report 2: The Vision and Operation of the “50+1” Social Enterprise
Local Revitalization Series Report 2: The Vision and Operation of the “50+1” Social Enterprise
2021-07-29
Local Revitalization Series Report 1: “50+1” Social Enterprise and Its Peach Sales Collaboration with Millet Ark
Local Revitalization Series Report 1: “50+1” Social Enterprise and Its Peach Sales Collaboration with Millet Ark
2021-08-23
Local Revitalization in Fuxing Township, Changhua — Interview with Hsieh Chen-Wei of Ah-Wei Rice Snacks
Local Revitalization in Fuxing Township, Changhua — Interview with Hsieh Chen-Wei of Ah-Wei Rice Snacks
2021-03-16
NCCU’s “Three Supports” Initiative Starts with Campus Dining: Supporting Small Farmers, Organic Produce, and Local Sourcing
NCCU’s Ji-Ying Building will soon open a new healthy market-style cafeteria. The Office of General Affairs has planned a bright, spotless organic market restaurant focused on health and nutrition, featuring primarily organic, pesticide-free, and locally sourced ingredients. This is one concrete step in President Kuo Ming-Cheng’s active implementation of the “50+1” initiative.
