Goal 12
Ensure sustainable consumption and production patterns
Importance: If the global population reaches 9.6 billion by 2050, the equivalent of three Earths will be needed to sustain our current lifestyles.Excerpt from “SDGs Education Handbook – Taiwan Guide”
2021-11-13
Indigenous Culture and Industry: Agri-Food Education Course at Ji-Ying Restaurant
On November 5, NCCU’s Ji-Ying Restaurant was used for the first time as a teaching site in a course on Indigenous regional revitalization, co-taught by professors from NCCU and TMU.
2021-11-10
Tea Lecture Series by the General Education Center: Chan Cheng-De Discusses Pouchong Tea and Eco-Friendly Practices
On November 3, the seventh lecture in the tea series featured Chan Cheng-De of Hsin-Feng Friendly Tea, who introduced Pouchong tea and shared his journey in eco-friendly tea farming.
2021-11-08
Community Forestry Forum Gathers Experts and Locals to Explore a New Future for Forestry
NCCU’s USR Office hosted the Community Forestry Forum, bringing together scholars, Indigenous leaders, and industry experts to explore viable models for promoting community forestry.
2021-11-05
“Developments in the Global South” Lecture Series: Renewable Energy Development and Challenges
Amid pandemic border restrictions, NCCU’s Graduate Institute of Development Studies launched the 2021 “Developments in the Global South” series, continuing its focus on development and social issues under the SPROUT Project.
2021-10-29
NCCU Ji-Ying Restaurant Officially Opens—Promoting Local, Organic, and Small-Scale Farming
On October 29, NCCU’s Ji-Ying Restaurant opened as Taiwan’s first university-run agri-food eatery, promoting eco-friendly farming and supporting small-scale local producers with organic, safe ingredients.
2021-10-29
Greater Wenshan USR Alliance Established: “Eight Immortals” Join Forces to Advance University Social Responsibility
On October 28–29, NCCU co-hosted the 2021 USR Joint Annual Exhibition and signed an agreement with neighboring institutions to establish the Greater Wenshan USR Alliance, promoting community engagement and SDGs.
2021-10-20
Local Revitalization in Fuxing Township, Changhua — Interview with Chen Chao-Wei of Chao Jhao Greenhouse
Chen Chao-Wei grew up in Fuxing and, aside from his university years in Taichung, has lived his entire life on Zhanglu Road in Changhua.
2021-10-19
Local Revitalization in Fuxing Township, Changhua — Interview with Chen Chi-Tsung of NueNue Fruit
Interview with NueNue Fruit
2021-10-05
President Visits Shenkeng and Shiding, Seeking Collaboration with Local Partners to Promote Sustainable Agriculture
On October 11, President Kuo Ming-Cheng led NCCU’s USR team on visits to local agencies and associations to explore partnerships for promoting sustainable agriculture in the region.
2021-09-01
Local Revitalization Series Report 3: Ji-Ying Restaurant and the Future of Agri-Food Education
Local Revitalization Series Report 3: Ji-Ying Restaurant and the Future of Agri-Food Education
2021-08-17
Local Revitalization Series Report 2: The Vision and Operation of the “50+1” Social Enterprise
Local Revitalization Series Report 2: The Vision and Operation of the “50+1” Social Enterprise
2021-07-29
Local Revitalization Series Report 1: “50+1” Social Enterprise and Its Peach Sales Collaboration with Millet Ark
Local Revitalization Series Report 1: “50+1” Social Enterprise and Its Peach Sales Collaboration with Millet Ark
