Goal 2
End hunger, achieve food security, improve nutrition, and promote sustainable agriculture
Ensure food security and eliminate hunger by promoting sustainable agriculture.Importance: There are 795 million people suffering from hunger worldwide. By 2050, the global population is expected to increase by 2 billion. To meet the nutritional needs of all humanity, the global food and agricultural systems must undergo transformation.
Excerpt from “SDGs Education Handbook – Taiwan Guide”
2021-12-27
A Rising Power? NCCU Invites JNU Scholar to Discuss India's Development
As part of the “Developments in the Global South” series, Dr. Raviprasad Narayanan was invited to analyze India’s development and its potential as a rising power.
2021-12-20
Indigenous Land Policy and Environmental Planning Forum Broadens Perspectives Through Interdisciplinary Dialogue
On December 10, NCCU hosted the 4th Indigenous Land Policy Forum, bringing together scholars from multiple disciplines to explore Indigenous land issues and promote interdisciplinary dialogue.
2021-12-13
College of Social Sciences ╳ MEPA Program – Chen Mei-ling on Public Service and Regional Revitalization
On December 11, Chen Mei-ling shared insights on regional revitalization policy as part of NCCU’s “Leadership Vision and Altruistic Values” lecture series.
2021-12-17
Field Visit to Jianshi Township: Documenting Local Perspectives
On November 22–23, NCCU’s USR team visited Jianshi Township to explore local development and industry diversity as part of regional revitalization efforts.
2021-11-13
Indigenous Culture and Industry: Agri-Food Education Course at Ji-Ying Restaurant
On November 5, NCCU’s Ji-Ying Restaurant was used for the first time as a teaching site in a course on Indigenous regional revitalization, co-taught by professors from NCCU and TMU.
2021-11-09
President Joins Faculty and Students in Sweet Potato Harvest for Charity, Fulfilling Social Responsibility with Local Partners
On October 31, NCCU joined the “Sweet Potato Planting for Charity” event in Shenkeng, supporting local students through a harvest sale that raised funds for education.
2021-10-29
NCCU Ji-Ying Restaurant Officially Opens—Promoting Local, Organic, and Small-Scale Farming
On October 29, NCCU’s Ji-Ying Restaurant opened as Taiwan’s first university-run agri-food eatery, promoting eco-friendly farming and supporting small-scale local producers with organic, safe ingredients.
2021-10-29
Greater Wenshan USR Alliance Established: “Eight Immortals” Join Forces to Advance University Social Responsibility
On October 28–29, NCCU co-hosted the 2021 USR Joint Annual Exhibition and signed an agreement with neighboring institutions to establish the Greater Wenshan USR Alliance, promoting community engagement and SDGs.
2021-10-20
Local Revitalization in Fuxing Township, Changhua — Interview with Chen Chao-Wei of Chao Jhao Greenhouse
Chen Chao-Wei grew up in Fuxing and, aside from his university years in Taichung, has lived his entire life on Zhanglu Road in Changhua.
2021-10-19
Local Revitalization in Fuxing Township, Changhua — Interview with Chen Chi-Tsung of NueNue Fruit
Interview with NueNue Fruit
2021-10-05
President Visits Shenkeng and Shiding, Seeking Collaboration with Local Partners to Promote Sustainable Agriculture
On October 11, President Kuo Ming-Cheng led NCCU’s USR team on visits to local agencies and associations to explore partnerships for promoting sustainable agriculture in the region.
2021-08-23
Local Revitalization in Fuxing Township, Changhua — Interview with Hsieh Chen-Wei of Ah-Wei Rice Snacks
Local Revitalization in Fuxing Township, Changhua — Interview with Hsieh Chen-Wei of Ah-Wei Rice Snacks
